Ohh look at the melted cheese, and toasted bun!! These sandwiches are a family favorite! The swiss cheese, salty ham and a wonderful mustard/mayo sauce makes these a go-to lunch or supper anytime of the year.
Ham is something we always have an abundance of in our freezer. Our hockey association has a ham fundraiser every fall, one ham is about 15-17 lbs. spiral cut and pre-cooked for $45.00. I typically buy two, one to freeze and save for Easter, the other I will cut up and refreeze in gallon ziploc bags.
The recipe is below but here is picture by picture of the steps starting with step 2 in the directions. Really there is no way to screw this up, just pile on the good and bake!
recipe adapted from The Girl Who Ate Everything