These go so fast in my house, I only got pictures of them still in the pan and the other pan went to my in-laws. Let me tell you, my kids and husband LOVE these sweet gooey cinnamon biscuits. The biscuits are fluffy and the cinnamon filling is divine.
To make these is quite simple, but it does get messy. The trick to the biscuits is using a large cookie scoop and generously flouring your hands(like a gymnast does when she preparing for her bar routine). Scoop the biscuit onto your flowered hands working it back and forth until the dough is no longer sticky, 3-4 time, then plop it into the baking pan. Continue with this process until the all the dough is used up. The biscuits will touch in the pan.
The second thing to these delicious biscuits is getting the filling into the biscuit. The trick I found was using a condiment bottle, you can stick the tip right into the dough and squeeze the filling until you see it coming up to the top. Also make sure when you are making the filling there are no lumps, as these lumps will clog up the squeeze bottle.
Biscuit Recipe from CD Kitchen, Cinnamon recipe adapted from: parsleysagessweet.com