Quick and delicious meals are a must for everyone. So when I purchased the COOKING LIGHT superfast weeknight dinners, my eyes set on the Tex-Mex Lasagna on the back cover. I was leery about the meatless recipe, not for me but for my husband. He is…well your typical Midwestern meat and potatoes guy. But to get out of our box, I made this and fall head over heals. It combines lasagna, with a Mexican twist that is easy to create to your taste buds.
I like to add shredded lettuce, avocado and fresh tomatoes on top. My oldest son likes it with more salsa and tortilla chips. And well my meat and potatoes husband LIKES it with just sour cream. Whatever you desire it will surely taste delicious!
recipe adapted from Cooking Light