You know you have a great recipe who you can barely get a picture of the food before it is all eaten. When supper was done, I went for a quick bike ride as the husband and kids ate. I came home to 2/3 of the pan gone.
The layer bake is an easy one to put together and high on taste. We like ours topped with a little marinara sauce, to make it out of this world.
For the meat, I used what is least expensive or on sale at my local little grocery store. I have used deli meat but this time the prepackaged thin sliced meat was super cheap so I went that route. You can also substitute another cheese if you prefer one flavor over another. Sometimes I like to add a little cheddar, because I like the sharp taste.
Recipe adapted from Mr. Food