Italian Layer Bake



You know you have a great recipe who you can barely get a picture of the food before it is all eaten.  When supper was done, I went for a quick bike ride as the husband and kids ate.  I came home to 2/3 of the pan gone.


The layer bake is an easy one to put together and high on taste.  We like ours topped with a little marinara sauce, to make it out of this world.


For the meat, I used what is least expensive or on sale at my local little grocery store.  I have used deli meat but this time the prepackaged thin sliced meat was super cheap so I went that route.  You can also substitute another cheese if you prefer one flavor over another.  Sometimes I like to add a little cheddar, because I like the sharp taste.


Recipe adapted from Mr. Food







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